Job Overview
- Type: Full-Time
- Salary: Based on experience
- Location: In-Person
- Email: mindyhr@charleycreekinn.com
- Phone Number: (260) 563-0111
Title of Immediate Supervisor: Sous Chef
Primary Function: Is responsible for producing hot and cold food for à la carte and banquet food service for breakfast, lunch, and dinner.
Duties & Responsibilities:
- Establishes a warm welcome and professional atmosphere for guests by giving ultimate service and cooperation.
- Must be able to produce quality food under stress in fast-paced circumstances.
- Must possess excellent skills with chef knives and all commonly used commercial kitchen machines.
- Maintains standards of quality and presentation at all times.
- Controls waste and maintains the cleanliness of production areas, refrigerators, etc.
- Keeps area stocked during service.
- At the closing of a meal period, breaks down and performs correct disposition of leftovers with the proper storage methods.
- Remains aware of and practices all sanitary health practices.
- Available to work flexible hours, evenings, holidays, and weekends.
- Abides by all policies and procedures as set forth by the General Manager.
- Performs other job-related duties as assigned by management.
Supervision of Others: none
Knowledge/Experience Requirements: High school education or equivalent; basic reading and writing skills
Contacts: Hotel management and staff, hotel guests, vendors
Working Conditions: Exposed to potentially hazardous power kitchen equipment.
Physical Demands: Long periods of standing and walking; must be able to lift 50 pounds.
Requirements
None
Custom Fields
Pay Rate-
Requisition Contacts
Created By Trusty, Melinda
Recruiter Trusty, Melinda